Pork tenderloin is possibly the greatest cut of meat when you price/performance ratio it, so I'm fond of them too
I find the lack of bacon in your sentence both offensive and sad. I would recommend you correct this immediately!
-ST
putting lipstick on a pig - Minecraft with Ray Tracing
- Thread starter Marzipan
- Start date
I find the lack of bacon in your sentence both offensive and sad. I would recommend you correct this immediately!
-ST
FreeKnight
Well-known member
I actually think bacon's a bit over-rated and overhyped and not as versatile. I don't dislike it, but when I want a meal, I don't want bacon as my protein, I want tenderloin, striploin, shank, chuck, etc. Bacon's a side or an accessory to enhance other dishes to me. Although I realize that's about as unpopular an opinion as it gets when it comes to meat.
Plus tenderloin's good for cutting/muscle building where bacon is good for....... well, your cardiologist being able to buy a new boat.
Marzipan
Well-known member
Bacon is the most versatile meat in the world. it goes with literally EVERYTHING...except maybe fish.
Lysrin
Well-known member
Bacon wrapped scallops? Kind of in the fish genre
And away went the thread... *poof*
Marzipan
Well-known member
well...I meant fish fish...bacon and shellfish do work...though I haven't heard of bacon / crap or bacon / lobster.Bacon wrapped scallops? Kind of in the fish genre
And away went the thread... *poof*
FreeKnight
Well-known member
Nah, I got it but used it as an excuse to poke at the current 'bacon on EVERYTHING' craze
Nah, I got it but used it as an excuse to poke at the current 'bacon on EVERYTHING' craze
Current?!
-ST
Bond007
Well-known member
Nothing like wrapping food in a delicious class 1 carcinogen...
