Marzipan
Well-known member
some good and bad news. good, in that milk chocolate may be about to have a reduction in sugar content (something I ranted about earlier today) but the bad news is you're just swapping one carbohydrate for another; oat flour. apparently it will provide the same texture and mouth feel as the full sugar version, but may be healthier due to the reduced refined sugar content.
dark chocolate is the obvious go-to, but the taste is different from milk chocolate.
dark chocolate is the obvious go-to, but the taste is different from milk chocolate.
For better sugar-reduced chocolate ... just swap in some oat flour?
While chocolate will likely never be considered an overall healthy food, it would be good if there could at least be a lower-sugar version of it that people liked just as much as the real thing. Well, it turns out that the addition of oat flour could help make that happen.
newatlas.com