Thanks, not bad for a first attempt I thought. Haven't done another one, mainly due to the cost. Prime brisket from American Costco is ~3 USD per pound. Then again, I like big butts and I cannot lie... have ~18 lbs to smoke sometime this week.
Anyone that cook Sous Vide, what torch are you using?
Sometimes I don't feel like getting the Keg ripping hot and getting smokey, so a torch would be handy for those times.
With a really strong torch head like the TS8000 it works a lot better than with just a standard torch head. I've also got a searzall and it diffuses the heat over a wider area but takes a long time.Torch takes forever to brown something. IMO it just isn't worth the time.
Seems like it slows everything down, creme brulee, meat, etc.With everything, or just meat?