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The Official Food Thread

REAL cast iron pans .. not these fake ones out there now are absolutely awesome too cook in. They hold in heat so well disperse it soo well. The upkeep on them unfortunately can be a bit tiresome and some people hate that.
 
enaberif said:
REAL cast iron pans .. not these fake ones out there now are absolutely awesome too cook in. They hold in heat so well disperse it soo well. The upkeep on them unfortunately can be a bit tiresome and some people hate that.
Click to expand...

there is nothing better than a solid castiron pan. Nothing.
If you use it a lot though, you are right the upkeep is annoying.
 
Birk said:
Does anyone have a good Deer Jerky recipe?
Click to expand...

I wish, I love Venison. Pretty much any game I'm fond of. Not enough to take up hunting, but close.


Tonight I'm working on some test recipes for Maple-Vanilla Bean Ice cream and lemon glazed Madeleines. I've got an 8lb Top Sirloin ready to go in at 200°F tomorrow, and two butterscotch and fruit gallettes that will be going in right after it's done.

If anything turns out good I'll be sure to add to the thread.

And only somewhat related, if any of you guys in Edmonton are looking for a decent butcher shop, I've been driving out to St. Albert to go to D'arcy's butcher shop. It's well worth the drive. I've used Smokin Iron Farms, Acme, Green Eggs and Ham, and probably every other butcher in town, but D'arcy's has been consistently the best for me. Ocean Odyssey is really worth checking out if you're looking for seafood. Being Edmonton, it's still not like a coastal fish market, but I've had nothing but good luck with them.
 
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FreeKnight said:
I wish, I love Venison. Pretty much any game I'm fond of. Not enough to take up hunting, but close.


Tonight I'm working on some test recipes for Maple-Vanilla Bean Ice cream and lemon glazed Madeleines. I've got an 8lb Top Sirloin ready to go in at 200°F tomorrow, and two butterscotch and fruit gallettes that will be going in right after it's done.

If anything turns out good I'll be sure to add to the thread.
Click to expand...

That sounds awesome.


More bread today.This time w/ milk & cream instead of water. Realized I should have had the oven rack one slot lower as it was nearly hitting the top burner :doh:. Still easily my best loaf.


 
enaberif said:
REAL cast iron pans .. not these fake ones out there now are absolutely awesome too cook in. They hold in heat so well disperse it soo well. The upkeep on them unfortunately can be a bit tiresome and some people hate that.
Click to expand...

The only thing better is Wood Fired Pizza from the Oven at our cottage.
When the cottage was built 42 years ago my Dad put in a Real Wood Fired cooking stove along with the regular fireplace.
One reason I love going up there beyond anything else is making Pizza in that oven. Nothing can ever come close to that taste.

-ST
 
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