Lysrin
Well-known member
Naw, pepperoni does well on top, allows it to cup, keeping some of the liquid fat in the pepperoni and not just draining into the dough (though that's fine if it's a person's preference).
I like to do sauce - pepperoni - cheese - another peperoni layer. Lets me put on extra meat and keeps the bottom layer secured with the cheese.
Nope. Wrong!!Ahhh, a good old pizza argument. I sit on the fence for this one...some toppings I prefer get the direct heat, and others are better buried under some cheese. Green peppers (for example) I prefer getting the extra heat on top of the cheese. Many opinions I am sure, but I will leave a single example to not dive down the rabbit hole.
I did find one secret to veggies, specifically mushrooms and onions -- fry them first before you put them on. Still under the cheese of course. Makes them much more flavourful than raw under the cheese, or on top for that matter.