JoeOnePack
Banned
Hey guys,
I just stumbled upon this thread and thought I would throw down a little bit of wisdom here.
I have been struggling with weight my entire life. My family loves to cook and loves to eat. To me eating is comforting.
Unfortunately, there comes a time where you have to put down what you are eating and look at yourself objectively. Is what I am eating really healthy for me? Is my lifestyle beneficial to my health? I realized the answer to this last year was a resounding no.
Since I was a child, I remember my mom always packing me healthy lunches for school and we always ate healthy. It was ME who wasn't ready to lose weight. I would always eat my friends snacks at school. You have to WANT to lose weight. If you are not motivated to do so, then it will never work. It is all psychological, a mind game.
I am 5'6". I was 240lbs at my highest weight nearly two years ago. I told myself two years ago that I was fed up with being fat. I was so used to it for the longest time, but the more sports I played with my brother (My brother is a toothpick, complete opposite of me.) the more I realized that I was not fit enough and it was very discouraging, especially watching my brother excel at sports.
Last March, on my birthday, I dropped to a record low of 136.5lbs. I lost about 103lbs. I was insanely happy with my results, but boy did I work for them. I actually have some pictures of myself bodybuilding.com. See if I can pull them up.
There is one thing though that I cannot recommend enough. DRINK WATER. I suffer from some loose skin in all surrounding areas. I contribute this mainly because I did not drink enough water. You need water for your skin to maintain it's elasticity. If not, your skin will die, sag and will never rejuvinate back to its original shape. Althought it is harder for some to prevent this like me as I was severely overweight for many years.
I bulked from September until the end of February. I went from 136.5lbs to 156lbs. I gained a little more fat than I should have, but either way the results are there. I started cutting the beginning of this March. I just weighed myself this morning on an empty stomach and am now at 149.5lbs. I am actually looking to get back to my record weight of 136lbs as I still had 5 or 6 lbs to go and I believe I put on about 8-10lbs of muscle.
I'll try and break down approximately what my workouts and eating habits were and are still like.
Day 1 - LEGS and/or Shoulders
Leg Press - 3 sets of 8 (alternate for squats)
Military Press - 3 sets of 8
Weighted Lunges - 3 sets of 10-12 per leg
Barbell Shoulder Lift - 3 sets of 8
Leg Extensions - 3 sets of 8-10
Front & Side Shoulder Raises - 3 sets of 8-10 each position
Calf Raises - 5 sets of 10-15
40 minutes of Cardio
Day 2 - Chest & Triceps
Flat Bench Press - 3 sets of 8 (With barbell or dumbell)(Alternate for dips)
Tricep Pull Downs - 3 sets of 8
Incline Bench Press - 3 sets of 8
Skull Crushers - 3 sets of 8 (Multiple ways to do it)
Decline Bench Press - 3 sets of 8
Another tricep workout (running a blank here)
Cables for chest on 3 vertical levels. 8 reps per level. High, middle, low. 24 reps per set. only breaks between sets. I sually finish with these as its a fantastic burn.
You can substitute any of the bench workouts for weighted/unweighted pushups.
40 Minutes of Cardio
Day 3 - Back & Biceps
Pullups - 3 sets of 8 (weighted or not. depends on you)
Chinups - 3 sets of 8 (same as above)
Hammer Ups - 3 sets of 8 (same as above)
Bent Over Rows - 3 sets of 8
Supination Curls - 3 sets of 8
Sitting Back Row - 3 sets of 8
Barbell Bicep Curls - 3 sets of 8
40 min of cardio
Now I usually alternate these days. Sometimes I will take a day rest, but when I lost my weight last year I only rested on the weekends.
As for food, I will post what I ate, which I thought was very balanced.
Breakfast
1 Whole Egg
2 Egg Whites
1 Piece Whole Wheat Toast (or Oatmeal)
Half a Banana
half Cup of Blueberries or Strawberries
Lunch
Boneless, skinless chicken breast (Fish, extra lean ground beef, turkey etc)
Brocolli
Green Beens
(Can substitute veggies for salad or sweet potato)
Dinner:
Boneless, skinless chicken breast (Fish, extra lean ground beef, turkey etc)
Brocolli
Green Beans (sometimes Asparagus, sweet potato. Depends how you feel that day.)
Like most of you, the hardest time of day is at night. For me it's been 10pm-1am.
I try to avoid carbs at night like the plague because when you sleep it is converted to glucose and is stored as fat. There are a few things that I have under my arsenal.
#1 mix 1 cup low sodium chicken broth with 1 cup water. Add salt, pepper and dill to it. I pour it into a cup and drink it like water... MMM MMM good. Also fills you up.
#2 1% cottage cheese either with small handfull of almonds of 1 tbsp of natural peanut butter. Also great to sleep on as the slow proteins will recover your muscles overnight.
#3 any protein low in carbs. Chicken, fish etc. You can also eat low carb veggies if you want like green beans and brocolli if you want, but would be my last option.
If anyone has any questions, don't hesitate to ask. I wrote this post pretty quickly. I am sure it is not perfect, but will add to it as necessary.
Cheers and may the power be with you!!!
I just stumbled upon this thread and thought I would throw down a little bit of wisdom here.
I have been struggling with weight my entire life. My family loves to cook and loves to eat. To me eating is comforting.
Unfortunately, there comes a time where you have to put down what you are eating and look at yourself objectively. Is what I am eating really healthy for me? Is my lifestyle beneficial to my health? I realized the answer to this last year was a resounding no.
Since I was a child, I remember my mom always packing me healthy lunches for school and we always ate healthy. It was ME who wasn't ready to lose weight. I would always eat my friends snacks at school. You have to WANT to lose weight. If you are not motivated to do so, then it will never work. It is all psychological, a mind game.
I am 5'6". I was 240lbs at my highest weight nearly two years ago. I told myself two years ago that I was fed up with being fat. I was so used to it for the longest time, but the more sports I played with my brother (My brother is a toothpick, complete opposite of me.) the more I realized that I was not fit enough and it was very discouraging, especially watching my brother excel at sports.
Last March, on my birthday, I dropped to a record low of 136.5lbs. I lost about 103lbs. I was insanely happy with my results, but boy did I work for them. I actually have some pictures of myself bodybuilding.com. See if I can pull them up.
There is one thing though that I cannot recommend enough. DRINK WATER. I suffer from some loose skin in all surrounding areas. I contribute this mainly because I did not drink enough water. You need water for your skin to maintain it's elasticity. If not, your skin will die, sag and will never rejuvinate back to its original shape. Althought it is harder for some to prevent this like me as I was severely overweight for many years.
I bulked from September until the end of February. I went from 136.5lbs to 156lbs. I gained a little more fat than I should have, but either way the results are there. I started cutting the beginning of this March. I just weighed myself this morning on an empty stomach and am now at 149.5lbs. I am actually looking to get back to my record weight of 136lbs as I still had 5 or 6 lbs to go and I believe I put on about 8-10lbs of muscle.
I'll try and break down approximately what my workouts and eating habits were and are still like.
Day 1 - LEGS and/or Shoulders
Leg Press - 3 sets of 8 (alternate for squats)
Military Press - 3 sets of 8
Weighted Lunges - 3 sets of 10-12 per leg
Barbell Shoulder Lift - 3 sets of 8
Leg Extensions - 3 sets of 8-10
Front & Side Shoulder Raises - 3 sets of 8-10 each position
Calf Raises - 5 sets of 10-15
40 minutes of Cardio
Day 2 - Chest & Triceps
Flat Bench Press - 3 sets of 8 (With barbell or dumbell)(Alternate for dips)
Tricep Pull Downs - 3 sets of 8
Incline Bench Press - 3 sets of 8
Skull Crushers - 3 sets of 8 (Multiple ways to do it)
Decline Bench Press - 3 sets of 8
Another tricep workout (running a blank here)
Cables for chest on 3 vertical levels. 8 reps per level. High, middle, low. 24 reps per set. only breaks between sets. I sually finish with these as its a fantastic burn.
You can substitute any of the bench workouts for weighted/unweighted pushups.
40 Minutes of Cardio
Day 3 - Back & Biceps
Pullups - 3 sets of 8 (weighted or not. depends on you)
Chinups - 3 sets of 8 (same as above)
Hammer Ups - 3 sets of 8 (same as above)
Bent Over Rows - 3 sets of 8
Supination Curls - 3 sets of 8
Sitting Back Row - 3 sets of 8
Barbell Bicep Curls - 3 sets of 8
40 min of cardio
Now I usually alternate these days. Sometimes I will take a day rest, but when I lost my weight last year I only rested on the weekends.
As for food, I will post what I ate, which I thought was very balanced.
Breakfast
1 Whole Egg
2 Egg Whites
1 Piece Whole Wheat Toast (or Oatmeal)
Half a Banana
half Cup of Blueberries or Strawberries
Lunch
Boneless, skinless chicken breast (Fish, extra lean ground beef, turkey etc)
Brocolli
Green Beens
(Can substitute veggies for salad or sweet potato)
Dinner:
Boneless, skinless chicken breast (Fish, extra lean ground beef, turkey etc)
Brocolli
Green Beans (sometimes Asparagus, sweet potato. Depends how you feel that day.)
Like most of you, the hardest time of day is at night. For me it's been 10pm-1am.
I try to avoid carbs at night like the plague because when you sleep it is converted to glucose and is stored as fat. There are a few things that I have under my arsenal.
#1 mix 1 cup low sodium chicken broth with 1 cup water. Add salt, pepper and dill to it. I pour it into a cup and drink it like water... MMM MMM good. Also fills you up.
#2 1% cottage cheese either with small handfull of almonds of 1 tbsp of natural peanut butter. Also great to sleep on as the slow proteins will recover your muscles overnight.
#3 any protein low in carbs. Chicken, fish etc. You can also eat low carb veggies if you want like green beans and brocolli if you want, but would be my last option.
If anyone has any questions, don't hesitate to ask. I wrote this post pretty quickly. I am sure it is not perfect, but will add to it as necessary.
Cheers and may the power be with you!!!
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