I used to use an old one that was really heavy worked great loved it cooked everything evenly held the heat especially for Pancakes I moved and lost it bought a new one but it was allot lighter and well wasn't near as good so not I use the non stick ones cannot seem to find a real cast iron pan anywhere even in second had stores ,
I've had the pan for about 20 years...it's well seasoned and does not have a sticking issue unless you cook with too high a temperature. that said, even the sticking issue is not really a problem as whatever does get stuck, peels or flakes off instantly.
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