Cauliflower rice is pretty decent too, especially if you want something of a similar texture to rice, but would rather forego the carbs.
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- Thread starter Marzipan
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We also eat cauliflower pizza crust for homemade pizza. Have to control carbs and sugars for my daughter so it's a decent compromise.
I need to try this. do you cook it first or rice it raw and then cook?
@Lysrin we've done the pizza crust and were mightily disappointed in it...granted, store pizzas or boxed pizzas are generally terrible in the first place, so we weren't overly surprised.
breaded (panko) cauliflower baked in the oven then tossed in hot sauce. Not a replacement for good hot wings or anything but makes for a nice accompaniment to something like ribs etc.
here's a guy with a mobile data cap that's so high he could download the entire internet and still be safe from being throttled, LoL!
There's a lot of variation between brands we found. We've had some we didn't care for either. My wife has sometimes made it from scratch but that is a lot of work, even if you buy the riced cauliflower.@Lysrin we've done the pizza crust and were mightily disappointed in it...granted, store pizzas or boxed pizzas are generally terrible in the first place, so we weren't overly surprised.
Chopped in a food processor first, and then cooked. My wife has done it, for the most part, and we haven't had it in quite a while, but IIRC, simply cooked up in a large frying pan, with a bit of oil, and then toss in some soy sauce for a little more taste..... I'm sure a lot of variations will work equally as well.
And don't turn the camera while filming. My wife....
are you saying they have to go landscape to fit her width into the clip?
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