Rants
When we went overseas the food was indicative of the lifestyle, I thought.
Hawaii was basically the same as home except a lot of seafood, which I love... We stayed at Waikiki and there was this little breakfast place, that's all they served, that were open weird hours but always had a lineup around the corner.
We jumped in one day when the lineup was only a few people at the time. I had a tuna omelette and strawberry crepes for dessert( in a breakfast place) ???? but it was awesome!
Costa Rica had a lot of food carts, we tended to stay away from those, though they did smell great! We went on a volcano tour. 94 at the ocean and 74 at the base of the volcano. Never got to see it, clouds moved in.
Got to swim in a hot spring, which was nice. A small hotel had the best lunch when we stopped for a meal.
The Netherlands had a lot of small health food restaurants, with juices made daily,...
Quite a varied menu there I found. There was a small Italian place that was nothing to look at, but I had their seafood linguini and it was simply delicious!!!
I tend to look at places when walking around, if there's often a lineup I will try to get in there at another time when it's not as busy.
In Cuba I caught some small fish and the resort cooked them up for us!!!