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Global Food Production Is Being Limited by a Lack of Pollinators
The results, detailed in Nature Ecology & Evolution, showed that across diverse crops and locations, one-third to two-thirds of farms contain fields that arenāt producing at the levels they should be due to a lack of pollinators. The phenomenon of a low crop yield because of insufficient visits by insects is known as pollinator limitation.
All of northern Illinois will be under an excessive heat warning on Tuesday, but a phenomenon known as ācorn sweatā will make the conditions especially oppressive in areas away from the city of Chicago.