Bird flu genetic parts detected in US pasteurized milk. Not sure if the pasteurization processed killed the virus or not but then again I'm not dumb enough to consume raw milk.
FDA lab tests detected traces of H5N1 avian influenza in store-bought milk, suggesting it's spread further than currently documented.
gizmodo.com
Pasteurizing will kill it. The worrying thing is that it shows H5N1 has been in cattle for a lot longer than expected. In a related note, Alberta (and probably elsewhere) has seen an increase in the sale of uninspected meat. If it's passed to cattle in larger numbers, then it has the potential to pass/mutate to other animals.
The bigger worry is that H5N1, an avian influenza has jumped to animals. H5N1 in poultry factory farms has resulted in having to cull a lot of poultry in recent years including Canada. Given the state of factory farming, transportation of animals, corporate cutbacks, etc. along with how the COVID pandemic was mishandled, isn't very assuring to me.
H5N1 in humans is the one that worries medicine and science the most - it has a human mortality rate of over 50%,
Avian Influenza