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Rants etc.....

Convection settings on ovens often run a little cooler than the set temperature (told this by a red seal chef) where the same over using non-convection setting will be closer to the set point.
 
lowfat said:
Zevia soda... Never again. Some are tolerable. Cola, nasty. But the root beer....It tastes like a sweet warm actual beer. Wtf?!?
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Someone bought a flat of cove soda into the office. The rocket pop and the blue raspberry I couldn't even drink because they were disgustingly overly sweet. I only found the orange creamsicle bearable and just barely.
 
Izerous said:
Someone bought a flat of cove soda into the office. The rocket pop and the blue raspberry I couldn't even drink because they were disgustingly overly sweet. I only found the orange creamsicle bearable and just barely.
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Maybe try the more normal flavours - cola, root beer and cream soda, but I suppose they were a bit sweeter than ones that use sugar. That typically seems to be the case with these "no sugar" alternatives. However, at $36 for 12, it's way too expensive lol

I'll stick to my normal sugar pop... I don't think I consume that much, a can/glass a day. Everything is bad, best we can do is moderate :)
 
lowfat said:
Zevia soda... Never again. Some are tolerable. Cola, nasty. But the root beer....It tastes like a sweet warm actual beer. Wtf?!?
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Hey now, I really like Zevia. That said, I like the ginger one, the orange, and the root beer. But I am not a big fan of the creamy root beer, that one is sub par. But they are all much better cold, specially the root beer. Same with their new orange creamsicle flavor, not bad at the beginning of the can and decent enough if you drink it fairly quick and cold, but once it gets anywhere near room temp, it is like that creamy root beer, just not good.
 
FreeKnight said:
They're outright nasty. Shocked people are still buying them.
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I agree with this whole heartedly. I don't understand why nobody works on creating a soda that is still sweet but controls the amount of sugar in it.

I saw Bubbly has released a low sugar carbonated water beverage...3g of sugar per can.
 
Marzipan said:
I agree with this whole heartedly. I don't understand why nobody works on creating a soda that is still sweet but controls the amount of sugar in it.

I saw Bubbly has released a low sugar carbonated water beverage...3g of sugar per can.
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I've just largely switched to the bottles of Ito En tea from the asian grocery at this point. Some days it's green, others hojicha or golden oolong.

I like the occasional diet coke still, but don't drink much pop anymore.
 
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