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The Official Food Thread

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Confit wings w/ some homemade mustard.

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I'm not normally an 'out of the box' type of guy when it comes to cooking, but god damn this stuff's delicious. Much prefer it over Tikka marsala/butter chicken to be honest. Highly recommend hitting up your local T&T to give it a try. I'd almost be willing to mail lowfat a box since he lives in the backwoods ;)

On a more serious note have any of you guys picked up a 'Baking Steel' Baking Steel — Baking Steel ? I'm mulling over getting a piece of plate and just grinding the edges myself and seasoning it after giving it a cleaning. I really like their V2 with the channel, but just can't see it being worth the price. If you've got a baking steel, I'm curious as to how people's results have turned out.
 
Now you all want popcorn. You are welcome. :bleh:

No butter though. Butter makes wet patches and wet patches taste like someone has slobbered on it. gross.
Just whatever oil is left over from popping and some salt.
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Not much of a popcorn fan myself tbh, but I've often wondered if using powdered butter over popcorn would turn out well. If it shakes out like a seasoning and if there's enough moisture on the popcorn's exterior to let it stick (which I imagine there is ) it might work as a nice butter alternative without getting globby wet popcorn...
 
So there's a whole foods opening up a few blocks away in the same parking lot as my gym soon. I know there's a few in Ontario and it reminded me of this;
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Looks like $6 USD well spent, m i rite?

They're visually nice grocery stores I'll give them that, but I remember seeing the 'whole health' classes billboard in the Mississauga spewing BS ('How to control your body's acidity for health! was a personal favorite. AKA 'I didn't even take Junior high biology, but I'm going to tell you how I think your body works).
There's a chance I might sneak into the hot foods section once or twice though.

Now if only we could get Fortino's out here instead. That's a magical grocery store :D
 

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